Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

The National Provisioner Podcast

Episode 192: Duck producers prioritize animal welfare

Joe Jurgielewicz & Son and Culver Duck Farm discuss how animal welfare is centralized within each company.

JJS adult Pekin ducks
Joey Jurgielewicz & Son

Photo credit: Joey Jurgielewicz & Son

March 26, 2025

THE NATIONAL PROVISIONER PODCAST

Supporting welfare practices in duck production

Joe Jurgielewicz & Son and Culver Duck Farm sit down with The National Provisioner to share how animal welfare is centralized within each company.

Your browser does not support the audio element.
podcastIcon

Missed an episode?

Find archived episodes here.

Joey Jurgielewicz from Joe Jurgielewicz & Son and Heidi Parnin, corporate vet services manager for JJS and Culver Duck Farm, discuss how animal welfare is key to both companies' operations and how these practices can benefit producers and consumers alike. These two companies have a long-standing commitment to animal welfare. JJS has always prioritized humane handling, and Culver Duck remains consistently focused on bird welfare, driven by consumer standards and industry evolution.

JJS is the only veterinarian-owned and operated poultry farm. The company employs a “Happy Duck is a Tasty Duck” philosophy, linking animal welfare to product quality and the consumer experience. This philosophy focuses on air quality, water and barn management.

Culver Duck Farm is the only American Humane Certified duck meat producer in North America. Culver Duck pursued this certification in an effort to improve bird welfare practices beyond existing third-party audits. The American Humane Certification fit what Culver Duck was looking for--a strong understanding of duck farming, and openness to feedback. Culver Duck employs similar animal welfare processes and procedures to JJS, despite different certifications. 

Both companies emphasize continuous learning, worker collaboration and consumer-driven improvements in duck welfare. JJS and Culver Duck utilize a team-based approach to bird welfare, founded on shared core values, standards and accountability. This includes empowerment of all employees to ensure proper care of the birds, as well as continuous adaptation to consumer demands and purchasing preferences. JJS and Culver Duck both emphasize open communication and a feedback loop between management and farm workers.

KEYWORDS: animal welfare duck interview podcast

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Culver Duck Farms earns certification to demonstrate commitment to animal welfare and traceability

    See More
  • Emily Ellis animal welfare podcast.

    Episode 195: Animal welfare issues and trends

    See More
  • A call to food producers: Listen to consumers on animal welfare

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • meat quality.jpg

    Meat Quality: Genetic and Environmental Factors

  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing