Industry News

Sales increased 4.2% to $11.7 billion.

Over 1,200 food safety professionals from around the world convened to discuss the most pressing issues facing the food industry including Food Fraud, the Food Safety Modernization Act, and the Integration of the Nation's Food Safety Systems.

Beginning July 1, 2015, McDonald's will operate under a new organizational structure with the following market segments: U.S., International Lead Markets, High-Growth Markets and Foundational Markets.

Sales increased 10.5% to approximately $10 billion

Ottumwa pork facility expands bacon production, doubles capacity

Shopper Sentiment Increases in Q1 2015; Typically Disgruntled Millennial Sentiment Also Rises

Factory-assembled, low-charge ammonia refrigeration system requires just 2.5 – 3.0 pounds of ammonia per ton of refrigeration.

The simple design of this robust conveyor enables it to easily fit into operations.

Extend Fluid Life in Oxidized Hot Oil Systems

Paratherm HT Heat Transfer Fluid is a partially hydrogenated terphenyl based product designed for closed-loop liquid phase heating to 650°F (343°C) in fired heaters.