Industry News

Perky Jerky will first introduce its beef jerky flavors to retailers, media and consumers at FOODEX Japan.

Dr. Rodrigo Tarté is joining as Assistant Professor of Processed Meat Science and Technology.

The annual meeting brings together representatives from all segments of the beef industry to develop industry-wide, science-based strategies to solve the problem of E. coli O157:H7.

The Ossid 500Si produces case ready packaging at speeds of up to 120 trays per minute.

Griffin will focus on sales leadership and market development.

The problem was discovered by FSIS inspectors during a food safety assessment.

His condition was not immediately known.

China joins Taiwan, Peru, Belarus and South Korea in imposing restrictions.

The elections took place at the AFFI Annual Meeting and Keynote Breakfast held in conjunction with the 2015 AFFI Frozen Food Convention in Anaheim.

Conversions save companies the expense of replacing the entire scale while greatly improving the scale's performance.