Industry News

As the US pork industry gains access in Malaysia, efforts expand to introduce and promote US pork to consumers through the foodservice sector.

FPS Food Process Solutions brings in Symotab to expand compact, high-performing coating solutions for protein and snack processors.

Shelley Curry of Kennard, Texas, and Sydney Bowman-Schnug of Fort Lupton, Colo., each receive a $15,000 W.D. Farr Scholarship from the National Cattlemen’s Foundation.

USDA's APHIS makes up to $100 million available to support innovative projects that enhance sterile NWS fly production, strengthen preparedness and response strategies, and safeguard US agriculture, animal health and trade.

Crispy chicken drives nearly a quarter of all new customers to the Taco Bell brand in 2025.

Three current ALB board members are set to retire after the January 2026 meeting: Don Hawk, Gary Visintainer and current Chairman Jeff Ebert.

Taiwan’s largest supermarket chain, PX Mart, purchases a 20-outlet hypermart chain and considers a wider range of US beef items for both chains.

Free-to-download eGuide focuses on product inspection and quality control for meat, poultry and seafood manufacturers.

Provisur demonstrates further processing, defrosting, marinating and cooking, separation and slicing technologies at the 2026 International Production & Processing Expo.

Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.