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Supplier NewsMeat and Poultry Processing

Provisur showcases protein processing equipment at IPPE

Fortifi global brands share innovations for the future of further processing.

By Industry News
Hoegger X4 Form Press
Provisur, a Fortifi Food Processing Solutions company

Hoegger X4 Form Press

January 22, 2026

Provisur, a Fortifi Food Processing Solutions company, will demonstrate further processing, DMC (defrosting, marinating and cooking), separation and slicing technologies at the 2026 International Production & Processing Expo, the world's largest annual food industry event for the poultry and egg, meat and animal food industries, from Jan. 27-29 in Atlanta.

In the Fortifi booth in Blue Hall C, booth C31129, Provisur will demonstrate the Weiler Dominator 16BG Grinder. This high-performance, heavy-duty technology delivers high-quality product texture from tough frozen and tempered blocks.

Weiler Dominator 16BG GrinderWeiler Dominator 16BG Grinder. Photo courtesy of Provisur, a Fortifi Food Processing Solutions company

In Provisur's own booth in Blue Hall C, booth C20159, the company will spotlight other equipment, including the Hoegger X4 Form Press. With a small footprint, this user-friendly machine features both intelligent force control and 3D pressing to deliver maximum yields and minimal operating costs.

Provisur also will show two Beehive Separators in its booth. The Beehive RSBF-04 Separator turns up to 97% of bone collection material into high-quality ground meat. The versatile Beehive RST-D06 MAX Separator optimizes texture on premium end products.

The Weiler Dominator 16XP Grinder with Balanced Flow technology for consistent particle definition and excellent texture makes an appearance in Provisur's booth at IPPE 2026. Additionally, Provisur will feature the high-volume, servo-drive Formax Maxum 700 Former, which provides easy-to-use hygiene features through its pivoting product hopper and conveyor assembly. Finally, the Lutetia Chamber cold convection defrosting system offers high-speed air circulation for accelerated heat transfer, regulated heat and cold provision, cold convection for quick defrosting and a static procedure for successful results even with fragile foods.

Formax Maxum 700 FormerProvisur, a Fortifi Food Processing Solutions company

In addition to Provisur, representatives from Bettcher, Frontmatec, MHM Automation, Nothum, LIMA, Kais, Cantrell-Gainco, Greenline and Fortifi partner Völur will present transformative food processing and automation solutions in the Fortifi booth at IPPE 2026.

Source: Provisur, a Fortifi Food Processing Solutions company

KEYWORDS: Fortifi further processing IPPE Provisur

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