Offer safer, higher quality ready-to-eat products.

A new, inline optional equipment allows processors to efficiently automate the quarter-slicing of Canadian bacon, pepperoni, ham and other products.

The globally recognized certification covers Provisur’s Formax brand papers for direct and indirect product contact.

Hoegger is a provider of form pressing, separation and cook & chill equipment.

The companies will work together to incorporate Dantech’s advanced freezing technology into Provisur’s full line systems solutions.

According to Scott Scriven, Provisur’s Vice President – Slicing, “Since it’s introduction in 2012, the CashinEdge has proven to be the durable and efficient workhorse of bacon processing facilities throughout the world.

The new Weiler Omni V 220 was introduced in response to processors who were requesting the versatility, performance, and simplicity of the company's larger Omni V 1109 in a smaller package designed for small to medium volume throughput applications.

The Omni V® 220 provides the flexibility to grind frozen and fresh raw materials from red meat and poultry to vegetables, and alternatives.

France Lutetia is a leading manufacturer of equipment for the food industry.