According to Scott Scriven, Provisur’s Vice President – Slicing, “Since it’s introduction in 2012, the CashinEdge has proven to be the durable and efficient workhorse of bacon processing facilities throughout the world.

Provisur introduces Omni V 220 Grinder

Industry News

October 12, 2017

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The new Weiler Omni V 220 was introduced in response to processors who were requesting the versatility, performance, and simplicity of the company's larger Omni V 1109 in a smaller package designed for small to medium volume throughput applications.

Provisur introduces Omni V 220 Grinder

Industry News

September 18, 2017

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The Omni V® 220 provides the flexibility to grind frozen and fresh raw materials from red meat and poultry to vegetables, and alternatives.

Provisur acquires Lutetia

Industry News

July 31, 2017

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France Lutetia is a leading manufacturer of equipment for the food industry.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 March

Check out the March 2020 edition of The National Provisioner, featuring Wayne Farms' diversification of its product offerings and expansion of its Enterprise, Ala., processing plant, The Food Safety Report, the 2020 Burger Report, formulation strategies and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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