This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
According to Scott Scriven, Provisur’s Vice President – Slicing, “Since it’s introduction in 2012, the CashinEdge has proven to be the durable and efficient workhorse of bacon processing facilities throughout the world.
The new Weiler Omni V 220 was introduced in response to processors who were requesting the versatility, performance, and simplicity of the company's larger Omni V 1109 in a smaller package designed for small to medium volume throughput applications.