Industry News

Harpak-Ulma TFX line leverages optimized motion coordination and a redesigned vacuum system to shorten evacuation time.

University short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars and snack sticks.

Interest in added protein remains strong, but NFRA research shows consumers consistently place greater trust in foods they perceive as inherently nutritious rather than heavily fortified alternatives.

Former Dunkin' and Sonic leader moves to Dave's Hot Chicken to guide the chain's domestic and international growth.

Immunity mechanism protects offspring from lethal diseases by vaccinating parent animals.

Specialty Food Association unveils winners of the 2026 sofi Awards, spanning 25 gold award categories and five grand honors distinctions.

Grant program supports local nonprofit organizations aligned with the company’s key philanthropic focus areas, including hunger relief, education, hometown heroes and community vitality.

Beginning Feb. 1, 2026, Kelly Moore serves as acting administrator and effective immediately, Alan Huddleston serves as acting US chief veterinary officer.

Hispanic dairy product producer purchases New Jersey-based Cibao Meat Products and the Induveca and Campesino brands.

TECHTalks presentations feature IPPE exhibitors addressing many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others.