Industry News

Taco Bell follows up the re-release of the quesarito with a new spicy variety.

Partnership enables Old World Provisions to continue to invest in product innovation, technology and operations, including the selective introduction of Korean-inspired, value-added offerings tailored for the US market.

Chef Robotics announces its new piece-picking capability, enabling food manufacturers to automate discrete food items such as chicken breasts, cutlets, pork chops, burgers, patties and other food items that require individual handling.

Heat-and-eat refrigerated meals with chicken and pork roll out to 10 states across the Midwest.

Netzsch showcases Nemo Progressing Cavity Pumps, Notos Multi-Screw Pumps, and Peripro Peristaltic Pumps designed specifically for poultry processing applications.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

McCormick & Co. buys an additional 25% ownership interest in McCormick de Mexico from Grupo Herdez, increasing its ownership to 75%.

Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Selected speakers showcase their expertise to more than 600 decision-makers actively implementing recyclability solutions.

During IPPE 2026, Amlan spotlights how a natural alternative to antibiotic growth promoters helps improve feed efficiency and performance in antibiotic-free systems.