Dana Ehrlich

Articles by Dana Ehrlich

Guest Commentary | Business Strategies

Plant-based meat: Tempest in a teacup or industry tipping point?

February 11, 2020

Be it on TV, in magazines, scrawled across social media feeds or somewhat bizarrely trumpeted as the hot new thing by multiple fast-food chains, plant-based meat alternatives are being hyped as save-the-day innovations ad nauseum. What's really going on here?

CEO Perspectives

Final predictions for 2016: Through the eyes of the corner office

With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.

Chris Flocchini Dana Ehrlich

February 11, 2016

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Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Articles by Dana Ehrlich

Plant-based meat: Tempest in a teacup or industry tipping point?

Final predictions for 2016: Through the eyes of the corner office

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