• Plant Operations
• Safety & Sanitation
• Production
• Purchasing
• Engineering
• Quality Assurance/Control

• Sales and Marketing
• Research and Development
• Senior Management
• Facility Management
• Distribution

The show floor features everything you need for sanitation, food safety and packaging, as well as pavilions dedicated to Sustainability and Ingredients, Flavorings and Seasonings.

Experts speak on consumer trends, business technology, food safety, management and human resources, operations, regulatory issues and other critical and timely issues.

This is just a preview of a few key programs you will benefit from. Check this Website often for exciting announcements and conference updates.

Plan today to join thousands of food industry professionals at the largest technology show for the meat, poultry and seafood industry. There is so much to see, hear, demonstrate, and learn, you'll need to bring an entire team from your plant to make sure you don't miss a single moment!

For more information visit the website or call (703) 259-6118.