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Whole Foods Market recently announced it will phase out live-shackle slaughter from its chicken suppliers at all U.S. locations by 2026, becoming the first major retailer to follow the Better Chicken Commitment.
Up until now, the response to the Coronavirus has been largely uniform. While there were some variances between states, the country for the most part had locked down, and people were following social distancing guidelines.
The stainless steel, low profile, plastic belt conveyor will move the bottles between an existing customer chute to the inlet of an existing customer bottle unscrambler.
Two facilities, in Bedford Park, Ill, and in Indianapolis, Ind., received the Incident Rate Excellence Award, the association’s highest award for safety achievement.
On Demand Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
