This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
This one-day course is designed for personnel working in food processing environments and provides the fundamentals of food microbiology and an understanding of how microorganisms behave. Read More
The theme of this year's Global Food Safety Conference (GFSC) is "Safe food for consumers everywhere", and delegates will attend thought-provoking talks from a broad variety of speakers. Read More