Don’t miss your chance to hear industry experts share current insight on market conditions, a discussion on yield grading, finish dates on cattle, antibiotic stewardship in the feed yard and external influences affecting the industry.

Poultry veterinarians and disease specialists from more than 25 countries will gather in San Antonio, Texas, Aug. 5-9 for the 59th annual conference of the American Association of Avian Pathologists.

This course will train potential poultry welfare auditors using as a basis the welfare criteria and standards generally found and accepted in industry audits for broilers, turkeys and egg layers.

The Food Safety Conference, hosted by FSNS, will include the following topics: Food Fraud, Quality Defined by the Customer, The Legal Challenges for FDA and the USDA Processing Plants, and Trends in GFSI Auditing.

Take advantage of this opportunity to learn more about spray technology and how it can prevent contamination problems and product recalls.

At Food 2.0: Investing in the Next Wave of Natural & Organic, food manufacturers, companies & entrepreneurs, food service providers, distributors, food hubs, the investment community, consultants, lawyers and others will meet to assess the natural & organic food landscape and prospects.

The SQF Training Course, taught by SQF licensed trainers, will prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.2.

In this workshop GS1 US experts will guide you through the GS1 US National Data Quality Program including the necessary steps needed to establish or enhance a data quality program for your organization within a standards-based framework.

This program's curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point principles in their production operations.

The 2016 IFAN Conference, Business of the Future, will focus on several areas of the food industry.