A professional development conference featuring top frozen and refrigerated food industry speakers exploring the latest consumer and industry trends.

This is a one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration, and in other low temperature applications.

The HACCP training course educates individuals in HACCP systems, development, implementation, and management.

The International Production & Processing Expo is the world's largest annual poultry, meat and feed industry event of its kind.

The Professional Animal Auditor Certification Organization (PAACO) is offering the first in a series of training courses to certify auditors to conduct the Common Swine Industry Audit (CSIA).

A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners.

This October the James Beard Foundation will explore the creation and evolution of food trends and their impact on the food movement at its seventh annual James Beard Foundation Food Conference Now Trending: The Making of a Food Movement.

League of Women in Meat Northeast Hands-On Workshop

Delivering Successful HPP Products for Food Safety, Extended Shelf Life, Cleaner Label Products

The marcus evans 3rd Process Safety for Food & Beverage and Refrigeration industries will share experiences, best practices and lessons learned in the implementation and maintenance of PSM and RMP programs.