A total of nine events focused on animal agriculture’s key role in sustainability solutions.

The report covers an estimated 90% of meat sold in the U.S. (by volume).

North American Meat Institute announces 2023 slate of officers.

U.S. Chamber of Commerce agrees with North American Meat Institute, says bills will reduce competition.

Through the Protein PACT for the People, Animals, and Climate of tomorrow, the North American Meat Institute (NAMI) has committed to fill the protein gap by 2025, ensuring families in need have enough high-quality protein to meet U.S. dietary guidelines. 

Prices for cattle are at or near record highs, calling into question the need for government interference.

North American Meat Institute (NAMI) files Amicus Brief with U.S. Supreme Court, urging the Court to reverse a judgment upholding California's Proposition 12. 

U.S. House of Representatives approves H.R. 7606, the Lower Food and Fuel Cost Act, which establishes a special investigator for meat and poultry.

The North American Meat Institute (NAMI) has released a statement in response to a U.S. Department of Agriculture’s Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act.

The North American Meat Institute has released the following Myth-Fact resource debunking the mischaracterizations about beef and cattle markets in a resolution introduced by U.S. Senators Elizabeth Warren (D-Mass.) and Mike Rounds (R-SD).