A new protein-based solution leveraging Merit Functional Foods' Peazazz pea protein enables gelling, emulsification, and cold and hot binding in meat alternative formulations.
Roquette celebrated the opening of the world's largest pea protein plant on November 17, 2021, further extending its leadership position to meet surging global demand for alternative proteins.
Butter Buds Inc. recently highlighted several solutions it has developed to help manufacturers overcome common formulation challenges that may be encountered when using pea protein in meat/meat alternative applications.
