Items Tagged with 'editorial'

ARTICLES

Seeking Great Gains among small processors

Industry News

February 25, 2021

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Time to send in your information for the Top 100 & Greatest Gains lists.

Weather-proofing your business

Sam Gazdziak

February 18, 2021

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Companies, regardless of where they are located, should prepare for extreme weather conditions.

Independent Processor's Prime Cuts

Getting back to the old normal

Sam Gazdziak

February 11, 2021

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With luck, the industry can return to face-to-face gatherings and conventions.

Independent Processor's Prime Cuts

Food kits take the niche meat market to the masses

Sam Gazdziak

February 4, 2021

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High-end meal kits are delivering grass-fed beef and antibiotic-free chicken to consumer doorsteps.

Think big in 2021

Sam Gazdziak

January 14, 2021

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A strong 2020 has paved the way for more opportunities in 2021.

COVID-19 vaccines should be given to ALL meat industry employees

Sam Gazdziak

January 7, 2021

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Nebraska governor’s plan to discriminate against undocumented workers is heartless and dangerous.

Happy Holidays from Independent Processor

Sam Gazdziak

December 24, 2020

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Wishing all of our readers a very Merry Christmas and Happy Holidays.

Remember the lessons of 2020

Sam Gazdziak

December 17, 2020

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The ability to adjust on the fly will serve small businesses well into the future.

2021 -- The year of the COVID Diet

Sam Gazdziak

December 10, 2020

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Your job will be to remind people that eating healthy doesn’t have to be a bland and painful experience.

Keep an eye on CARES Acts

Sam Gazdziak

November 25, 2020

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A second COVID-19 stimulus package should provide relief to small businesses.

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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