The notice proposes updated Salmonella performance standards for raw ground beef and new performance standards for beef manufacturing trimmings for establishments that produce more than 50,000 pounds of these products per day.
FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
On August 6, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a notice in the Federal Register announcing proposed revised Campylobacter performance standards for not-ready-to-eat (NRTE) comminuted chicken and turkey.
On June 22, 2018, FSIS issued Notice 32-18, Actions To Take in Raw Poultry Establishments Exceeding Salmonella Performance Standards, instructing FSIS personnel on what actions to take at establishments that are exceeding Salmonella performance standards and are thus in Category 3.
The Food Safety and Inspection Service announced implementation of revised and new performance standards for Salmonella and Campylobacter in young chickens and turkeys. The standards will become effective in July 2011.
