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Home » Keywords: » supermarkets

Items Tagged with 'supermarkets'

ARTICLES

Stop & Shop in-store hot bar

Stop & Shop introduces sous-vide proteins at in-store hot bars

Stop & Shop updates its in-store hot bars, transforming them into convenience-focused meal solution centers.
Industry News
March 27, 2026
No Comments

Updated protein options include black pepper steak, Thai coconut chicken thighs, white wine mushroom chicken thighs, bone-in ribs and pork burnt ends.


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Abbot's retail line of plant-rich proteins

Abbot's plant-based protein products debut at Publix

Abbot's appeals to a growing flexitarian audience.
Industry News
March 6, 2024
No Comments

The Florida-born supermarket chain carries Abbot's plant-rich 'Chorizo,' Ground 'Beef' and Fajita Chick'n in its produce department.


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ASPCA logo

ASPCA launches Supermarket Scorecard to take stock of grocery stores' commitment to farm animal welfare

Two stores receive A grades for strong policies and progress on all three critical issues covered in the report.
Industry News
August 29, 2023
No Comments

The 2023 report tracks commitments and progress in three key areas, including cage-free eggs, gestation crate-free pork, and alignment with the Better Chicken Commitment.


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Giant Food store in Olney, Md.
Business Strategies | Retail Trends

What's In Store: Datassential Finds Prepared Foods Growing in Supermarket Foodservice

Approximately 1,000 survey respondents said the quality and variety of prepared foods and beverages at grocery stores has improved.
Mark Brandau
October 14, 2019
No Comments
Operators of supermarket delis, bakeries, and prepared-food areas recently have found a recipe for success: Two out of every three surveyed for Datassential's Supermarket Prepared Keynote Report said their foodservice sales increased in the past year.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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