Items Tagged with 'Japan'

US Meat Export Federation continues its efforts to increase consumer awareness and grow US beef and pork’s presence on the menus of nationwide restaurant chains in Japan.

Popular steakhouse Steak 88 Jr. switches its primary steak items ‒ ribeye and tenderloin ‒ to US beef.

USMEF conducts its first-ever seminar in Japan to promote Prime grade American beef to consumers.

Fatburger parent company partners with operator Green Micro Factory to bring the burger brand back to Japan.

US red meat industry hosts two major events to honor a lasting trade relationship with Japan.

Japan hosts its first-ever qualifier for the World Food Championships barbecue category.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

The office positions Seaboard to meet the growing demand for high-quality pork products in a key international market.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.