With gene-edited pork now permitted in Canada without labeling, duBreton is using on-pack claims to differentiate products made without cloning or gene-editing technologies.
Emerging trends in crafting clean-label products, how formulation strategies for clean-label proteins intersect with other food safety interventions, and key considerations for processors.
Updated guideline recommends to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.
The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.