Items Tagged with 'Conagra Brands'

New products from Conagra Brands reflect consumer demand for protein-forward frozen meals, convenient preparation and value-added retail options.

Conagra Brands expands its existing manufacturing facility in Fayetteville, Ark. through a multiyear investment of $220 million, advancing Conagra's ready-to-eat meal production for multiple brand labels.

Bowls feature a tray-in-tray steaming technology that separates the sauce and ingredients while frozen, then steams them in the microwave.

Data-driven report reveals how consumer behaviors, generational preferences and innovations are reshaping the $93.5 billion US frozen food market.

Data-driven report from Conagra Brands identifies the top five trends shaping the nearly $150 billion US snacking market.

Fourth quarter reported net sales decrease 4.3% to $2.8 billion.

Conagra Brands completes divestiture of its Van de Kamp's and Mrs. Paul's brands to High Liner Foods.

Conagra Brands debuts single-serve, multi-serve meals and plant-based meals, as well as gluten-free options.

Conagra Brands agrees to sell its Van de Kamp's and Mrs. Paul's brands to High Liner Foods for $55 million in cash.

Transaction includes the manufacturing facility in Milton, Pa., as well as all assets and operations dedicated to the Chef Boyardee shelf-stable products business with the exception of frozen skillet meals.