Branded food company Conagra Brands is debuting more than 50 new frozen foods in June 2025, including single-serve and multi-serve meals and plant-based meals, as well as gluten-free varieties. These foods arrive in stores and e-commerce outlets this month.

"Our culinary team has crafted many recipes that we are proud to bring to the frozen foods category," said Burke Raine, president, Refrigerated & Frozen for Conagra Brands. "As a leader in frozen foods, we recognize that consumers turn to our brands for great taste, convenience and value. We're excited to see the response as they enjoy these delicious new offerings."

Single-serve frozen meals

Dolly Parton's Last year Dolly debuted frozen desserts, and building on that success she's serving up four new single-serve frozen meals inspired by Southern comfort food classics. The quartet includes a Beef Pot Roast, featuring tender beef, hearty thick-cut vegetables and Southern-style gravy; Chicken & Dumplings, covered with a creamy sauce seasoned with pepper and thyme; Country Fried Steak, served with mashed potatoes and seasoned green beans with smoky bacon; and Shrimp & Grits, shrimp with white cheddar grits and cherry tomatoes, topped with a spicy butter sauce. Each meal has a suggested retail price of $4.49.

Inspired by top QSR menu offerings, Mike's Hot Honey has teamed up with Banquet on new MEGA Bowls Mike's Hot Honey Chicken Mac 'N Cheese. This hot, sweet and savory single-serve meal features white meat chicken patties with a hot honey glaze, and macaroni and cheese. The 13.8-ounce meal delivers 23g of protein with a suggested retail price of $3.49. Other Banquet MEGA debuts include MEGA Bowls Sweet & Sour Chicken; and two new MEGA Meats dishes: Carved Turkey and Spicy Crispy Chicken.

Healthy Choice has six new meals that bring globally inspired recipes to the frozen aisles. Among the offerings are a Café Steamers Chicken Lo Mein; the new Power Bowls Vodka Chicken Pasta; and a Meatloaf & Mashed Potatoes meal served with seasoned corn. Suggested prices ranged from $3.49-4.99.

Marie Callender's is introducing four new meals featuring contemporary ingredients and sauces made from scratch. The Fried Chicken & Mashed Potato Bowl and the Creamy Garlic & Herb Chicken & Rice Bowl feature all white-meat chicken. Savory plated options include the Sweet & Spicy BBQ Sauced Chicken and Garlic Butter Steak Bites. Prices range from $3.49-3.99.

Mongolian-style Beef is an Asian-inspired restaurant classic, and now this dish joins the P.F. Chang's Home Menu collection of single-serve meals. Beef and vegetables are served over white rice, with a retail price of $4.99.

Indian-inspired recipes are the fastest growing segment in single-serve frozen meals with 18% sales growth over the past three years, according to Circana 2024. evol^\ enters the space with Butter Chicken – chicken breast in a masala-spiced sauce and served over jasmine rice. This  new option reflects the brand's focus on quality ingredients and modern meals. The suggested retail price is $4.49.

Frontera brings authentic Mexican flavors to the frozen aisle with chef-inspired meals that deliver restaurant-quality taste. The newest addition – Beef Enchiladas with Red Sauce – features hand-rolled corn tortillas filled with beef, tomatoes and onions, topped with a red enchilada sauce and cheese. The suggested retail price is $4.99.

The new Chicken Fried Steak meal features 20 grams of protein, with fried beef patties topped in gravy and served with mashed potatoes and a brownie. The meal has a suggested retail price of $3.99.

Family-size meals

Several of Conagra's brands are serving meals for the whole family. These easy-to-prepare meals showcase trending recipes and comfort classics.

Building off Marie Callender's strength in single-serve meals, the brand is introducing three new Family Size meals that offer classic comfort food recipes in a larger size. Each is easy to prepare in the oven or microwave, with 36-40 ounces of food that serves 4-5 people for a suggested retail price of $9.99.

Chicken Alfredo features savory chicken breast pieces and tender penne pasta, covered in a cheesy parmesan alfredo sauce. Cheesy Chicken & Rice is made with savory pieces of chicken breast, rice and broccoli, covered in a cheese sauce. Chicken Parmesan includes four breaded white meat chicken patties, placed over a bed of tender penne pasta, and topped with crushed tomato marinara sauce and mozzarella cheese.

Bertolli offers the Chicken Pesto & Penne or Chicken Penna Alla Vodka. Both recipes are made with white meat chicken, ingredients like basil, parmesan cheese and tomatoes, and no artificial flavors or colors to deliver an authentic Italian-style recipe. Both 22-ounce meals retail for $7.99. Bertolli is also offering new Bertolli Meatballs and Marinara Sauce. Made with beef and pork and smothered in marinara sauce, these meatballs are nearly 2.5 times the average size of cocktail meatballs, offering value at $8.49 for a 24-ounce pack.

P.F. Chang's Home Menu features a 22-ounce Shrimp Fried Rice skillet meal, with shrimp, jasmine rice and vegetables; and a family-size offering of Chicken Dumplings, with approximately 16 dumplings made with all-natural chicken. Both retail for $7.99.

Birds Eye Voila is bringing another American comfort food favorite to fast skillet prep with Cheesy Buffalo Chicken. Available in 42-ounce or 60-ounce variety, this dish includes chicken paired with pasta, red bell peppers, celery, and green onions in a cheesy, Buffalo-style sauce. The two sizes retail for $8.99 and $11.99, respectively.

Blake's is introducing its first multi-serve frozen meals. The new Cheesy Chicken & Rice Casserole and Classic Beef Pot Roast each offer 25 ounces, retailing for $9.99.

The Chef Boyardee menu is adding two new chicken and pasta meals. Chicken Carbonara and Chicken Primavera are available in 40-ounce meals, which retail for $8.99.

Gluten-free and plant-based foods

Udi's is debuting the first multi-serve chicken enchilada dish that is certified gluten-free, and made with antibiotic-free chicken. The family-size serving includes six enchiladas with corn tortillas wrapped and filled with white meat chicken and covered with a mild red sauce and cheese. The dish retails for $14.99.

The Gardein Ultimate Plant-Based meat alternative line is expanding with new Ultimate Plant-Based Ste'k Tips and Ultimate Plant-Based Spicy Saus'ge Crumbles. Each 14–15-ounce pack retails for $8.99.

Gardein's new Ultimate Plant-Based Breakfast Saus'ge patties have a new recipe for better taste and texture, featuring a wider patty designed to fit on breakfast sandwiches. Available in Original and Spicy, each 10-pack retails for $8.99. Gardein's new Ultimate Plant-Based frozen single serve meal –a Fried Chick'n Mac & Cheeze Bowl—features plant-based chick'n and vegan cheeze sauce. The 9-ounce meal is 100% vegan and packs 15 grams of plant-based protein. Suggested retail price is $4.99.

Purple Carrot frozen single-serve meals introduce Portobello Mushroom Ravioli – featuring pasta stuffed with portobello mushrooms, and paired with a medley of kidney beans, tomatoes, lentils and spinach. The meal has 13 grams of plant-based protein and Non-GMO Project Verified ingredients, with a suggested retail price of $4.49.

Odom's Tennessee Pride sausage launches two new items featuring real maple syrup and 100% pork: a 12-pack of Snack Size Maple Sausage Buttermilk Biscuit Sandwiches, priced at $6.99, and an 18-pack of Ready-to-Cook Maple Sausage Patties, priced at $7.49.

Source: Conagra Brands