Items Tagged with 'upcycling'

California ranch integrates spent brewery grains into its cattle feeding program, reducing waste while supporting beef production inputs.

Atlas' new ReGenx Technology transforms plant scrap and end-of-life products into a recycled content resin.

These stocks can now be marketed as officially certified upcycled base ingredients for use in retail broths, savory soups, poultry and red meat applications.

This year’s theme of upcycling innovation aims to identify breakthrough upcycling technologies to help Tyson Foods and the industry reach sustainability goals.

The company's sustainable and versatile whole food plant-based meat alternative is now available at Besties Vegan Paradise, Los Angeles, Food Fight! Grocery, Portland, Orchard Grocer, New York, and also on Amazon.

The research fellowship advances understanding of the environmental impact, market, consumer perceptions, technical opportunities and overall potential of upcycled food.

The insoluble fiber ingredients are clean-label alternatives to uphold texture and mouthfeel.

Backed by a $169M investment from Nuveen, Do Good Foods is the first scalable solution to eliminating the 48 billion pounds of food waste generated by grocery stores each year.