Items Tagged with 'MU Extension'

University of Missouri Extension beef nutritionist offers insights on making culling decisions.

MU Extension agriculture business specialist says these new tools help producers understand their profit margins when they price beef for local markets.

Now is time for forage producers to cut hay to avoid ergot bodies from developing.

May is a good time to plant grain sorghum.

Novel tall fescue seed prevents toxicosis.

For more information on using summer annuals to promote optimum grazing, contact a local MU Extension agronomy or livestock specialist.

Producers can reduce risk by keeping cattle away from wooded areas and other habitats where ticks live, and clearing weeds and brush regularly.

Poor cows eat up more than hay. They eat up profit margins.

MU livestock specialists will cover nutrition and health management, the performance of calves fed by MU and harvested locally, and the economics of feeding cattle in Missouri.

Craig Payne says this will end OTC antibiotics sales.