Summit features two separate sections: Genetics and Production Innovation for Sustainability, and Air Quality and Ingredient Innovation for Sustainability.
Summit explores practical and actionable policy ideas focused on driving change through procurement, accelerating industry innovation, advancing better health through nutrition, strengthening climate resilience, addressing food loss and waste, reimagining global food aid and much more.
Global scientists and experts gather at the 2nd International Summit on the Societal Role of Meat & Livestock, hosted by the Colorado State University Center for Meat Safety & Quality.