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Home » Keywords: » market diversification

Items Tagged with 'market diversification'

ARTICLES

Wagyu beef

Industry expert promotes Japanese Wagyu beef to international markets

Japan Livestock Products Export Promotion Council aims to deepen international appreciation for Wagyu.
Industry News
December 23, 2024
No Comments

Kari Underly joins efforts to bring Japanese Wagyu beef to global audiences.


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USDA logo

USDA adds $300 million in RAPP funding to grow export markets

Interested organizations must apply by Oct. 4, 2024.
Industry News
August 6, 2024
No Comments

USDA sets aside $25 million specifically for activities in Africa, which has the some of the fastest-growing economies — but the lowest levels of US export market investment — of any region in the world.


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NARA logo

Renderers receive $3.3 million to diversify export markets

NARA is one of 66 US agricultural export organizations to receive funding under the Regional Agricultural Promotion Program.
Industry News
May 22, 2024
No Comments

NARA applauds USDA and Congress for investing in export market development.


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IPPE logo

Trade officials address IPPE attendees

Trade is vital to the long-term strength of the US meat and poultry industry.
Industry News
February 5, 2024
No Comments

The USDA encourages market diversification.


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USDA logo

USDA announces next steps in efforts to bolster U.S. ag trade

USDA reveals 2024 agribusiness trade mission schedule.
Industry News
November 17, 2023
No Comments

USDA shares next steps for Regional Agricultural Promotion Program.


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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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