Items Tagged with 'export markets'

US Meat Export Federation combines nutritional messaging, digital participation, social sharing and chef-prepared tasting to connect US beef with post-workout nutrition in an approachable way.

US beef successfully penetrates Korea’s home meal replacement industry through new product development and promotional partnerships with Korean importers, processors, restaurants and retailers.

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Industry groups welcome renewed US beef establishment registrations while urging long-term trade stability and market access.

Beach events and retail promotions in Lima, Peru, showcase the tenderness and flavor of US beef and pork.

First US beef shipments under the new quota are celebrated by a pair of events hosted by USMEF in London to showcase US beef.