Articles Tagged with ''export markets''

USMEF presents US pork cuts at a family-oriented festival in the Bajio region of Mexico, highlighting growth of grilling culture throughout the country.

US Meat Export Federation brings a team of 11 importers from Hong Kong to the US to learn about beef and pork production, meet with suppliers and experience the versatility of US beef and pork at a variety of restaurants.

USMEF works to penetrate nationwide, ready-to-eat food suppliers in Japan with US beef and pork as inflation rises and consumer demand for convenience grows.

USMEF branding initiative celebrates Colombian culinary traditions while highlighting how high-quality US red meat can enhance local dishes. 

Although some offal shipments to Mexico resumed in early June, exports are expected to remain significantly below year-ago levels until Mexico’s pseudorabies virus-related restrictions are fully removed.

US Meat Export Federation combines nutritional messaging, digital participation, social sharing and chef-prepared tasting to connect US beef with post-workout nutrition in an approachable way.

US beef successfully penetrates Korea’s home meal replacement industry through new product development and promotional partnerships with Korean importers, processors, restaurants and retailers.

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.