Articles Tagged with ''export markets''

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Industry groups welcome renewed US beef establishment registrations while urging long-term trade stability and market access.

Beach events and retail promotions in Lima, Peru, showcase the tenderness and flavor of US beef and pork.

First US beef shipments under the new quota are celebrated by a pair of events hosted by USMEF in London to showcase US beef.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Thailand beef production is flat and unlikely to increase, while the country's demand for beef continues to grow.