Articles Tagged with ''export markets''

USMEF conducts its first-ever seminar in Japan to promote Prime grade American beef to consumers.

US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

USMEF partners with Taiwanese processor Si Sheng on an extended promotion for US beef rice burgers at 14 Costco outlets.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

Largest e-commerce company in Korea looks to expand its US beef and pork offerings.

Local chefs, restaurateurs and influencers learn about culinary versatility for high-quality cuts of US beef and pork.

Conference and business session explore market intelligence and relationship-building between exporters and importers.

US red meat industry hosts two major events to honor a lasting trade relationship with Japan.

US Meat Export Federation works to carve out a place for US pork in response to domestic pork prices rising in Korea.