Articles Tagged with ''export markets''

Twenty-three participants from the Caribbean, Mexico, Central America and South America attend the 2025 Annual Meat Conference.

China’s General Administration of Customs has not renewed the eligibility of any US beef establishments.

High rates of anemia in Peru push the US beef market to promote liver products.

NPPC announces successful efforts to renew registrations of all US pork harvesting and cold storage facilities eligible to expor

t to China.

US pork exports cool off from record-breaking year in 2024.

Japanese businesses and consumers face rising prices for a wide range of imported products, including US red meat.

US Meat Export Federation studies how US beef and pork reach consumers in Peru’s largest market.

Data shows exports of US pork eclipse previous highs in both volume and value in 2024.

Global growth of health and fitness activities spurs opportunity for the US pork industry.

US Meat Export Federation team from Central and South America go on a two-week study of the US beef and pork industries.