End users in Mexico explore US lamb quality and versatility
US Meat Export Federation continues positioning US lamb in Mexico as a premium product with the versatility for use in a variety of dishes.
Read More
Articles Tagged with ''export markets''
Latin American buyers study US processing, product innovations
Buyers travel to the US to participate in hands-on training and practical activities in the Colorado State University meat lab.
Read More
Beef and pork exports to Central America surge in volume and value
Consumer education programs position US pork as a high-quality, center-of-the-plate protein in Central America.
Read More
Product showcase connects US meat exporters with buyers from across Latin America
Showcase features 67 exhibitors and representatives from more than 80 USMEF member companies, with prospective buyers participating from 18 countries.
Read More
Mexico foodservice team studies US production, quality
US Meat Export Federation works closely with importers to introduce new cuts and products to their customers.
Read More
US pork industry works to build presence in Taiwan
Costco stores in Taiwan host a 15-week promotion to showcase pulled pork, honey and maple-flavored ham, bacon, and three types of sausage products.
Read More
World Food Championships qualifiers in Japan showcase US burgers, barbecue
Thirty shops set up food trucks to sell hamburgers to 70,000 attendees.
Read More
US pork exports on the rebound
Trade woes with China for beef exports highlight importance of diversification and further development of emerging markets such as Central America and Southeast Asia.
Read More
Mexico breaks three world records using US beef and pork
US Meat Export Federation joins local organizers in Guadelupe to help create the world’s largest discada.
Read More