Articles Tagged with ''export markets''

US Meat Export Federation partners with an importer and retail chain in Peru to create a brand activation opportunity with influencers for four US Nutriliver products.

Luncheon at a Korean steakhouse featuring US beef honors six Vietnamese recipients of the 2026 US-Vietnam Agriculture Hall of Fame.

US beef industry works to differentiate in the Colombian market with Certified Hereford Beef, promoting quality and premium products.

February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.

US Meat Export Federation expects Australia's foodservice sector will serve as a primary entry channel, as retail penetration may be challenging due to strong local loyalty to Australian beef.

US pork industry works to develop opportunities in Korea’s institutional catering sector, partnering with large food distributors who supply institutions such as corporations, campuses and hospitals.

US Meat Export Federation continues its efforts to increase consumer awareness and grow US beef and pork’s presence on the menus of nationwide restaurant chains in Japan.

Two-night event in Ghana's capital builds on momentum generated by USMEF’s trade mission to Accra in 2025.

January 2026 exports of US beef variety reach 27,511 metric tons, up 6% from a year ago and the highest since September 2021, while export value reaches a record $126 million, up 46%.

Despite declines in domestic pork production in Honduras, per capita pork consumption continues to grow, driven by the affordability and versatility of US pork, which accounts for more than 94% of total import volume.