Articles Tagged with ''export markets''

Export federation promotes nutritional benefits of US red meat.

Merchandisers work directly with current and potential customers of importers to identify new opportunities for US red meat.

Trade complications with China underscore a need for market diversification and further development of alternative markets.

USDA announces Namibia is now accepting fresh, frozen and chilled poultry exports from the United States.

US Meat Export Federation estimates that 40% of US beef is now sold in Taiwan’s retail sector, up from 20% in 2014.

Trade fair Food and Hotel Asia attracts an estimated 48,000 attendees from 109 countries and regions.

Export federation partners with an Indonesian importer to differentiate US pork quality with current and potential foodservice customers.

The majority of US beef production is currently ineligible for China, making it imperative that the US industry find alternative buyers for product originally destined for China.

US Meat Export Federation continues to expand into new markets and channels throughout Mexico.

Marketing initiative brings together local importers of US pork and beef with foodservice and retail buyers.