Food and Hotel Asia showcases US red meat
US Meat Export Federation members demonstrate the industry’s commitment to the region as 26 staff members from 11 member companies participate at the event.
One of Southeast Asia's leading trade fairs for food and beverages, Food and Hotel Asia, attracted an estimated 48,000 attendees from 109 countries and regions.
US Meat Export Federation members demonstrated the industry’s commitment to the region as 26 staff members from 11 member companies participated at the event. USMEF representatives from the following ASEAN markets also represented the industry and supported suppliers at the event: Sabrina Yin, Feon Wong, Jonathan Neo, Claris Tan for Singapore; Tu Le Van Anh for Vietnam; Arrofi Satrio Alam for Indonesia, Corky Villalobos for the Philippines, and Aaron Gan for Malaysia.
Funding support for the event was provided by the Beef Checkoff Program, the National Pork Board and USDA’s Market Access Program.
Source: US Meat Export Federation
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