Articles Tagged with ''export markets''

China fails to renew establishment registrations for US beef plants and cold storage facilities, the majority of which expired in mid-March 2025.

A new consumer-focused pork campaign and market conditions are poised to revive domestic demand.

Annual conference for the red meat industry focuses on how to develop and capitalize on alternative export market destinations.

UK consumer perception of American beef could hinder new export market opportunity.

Meat on Wheels program collaborates with local chefs to promote US red meat.

Trade deal opens $5 billion opportunity for US exports.

Exports of US beef, pork and lamb trend higher year-over-year in March.

US food and agricultural exports to Mexico surge 65% over the past four years.

Program in Colombia highlights retailer profit potential through featuring a differentiated protein product like US pork.

Buyers from Japanese beef importers learn about beef production in Kansas and Idaho.