Articles Tagged with ''export markets''

Meat Institute calls for comprehensive trade agreements as a long-term strategy to level the playing field for meat and poultry companies and to hold China accountable for its actions.

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

Global strategic initiative to grow export demand for US pork loin helps develop new marketing initiatives in export market Guatemala.

Record shipments to Mexico bolster April pork exports.

Conference panel shares how consumer trends guide export market development strategies and tactics.

Conference speakers say emphasizing quality and consistency of US red meat is key to expanding the international customer base.

NARA applauds USDA and Congress for investing in export market development.

A series of USMEF marketing initiatives for roast pork continues in Japan with a Cuban sandwich promotion at a popular festival in Nagoya.

First-quarter lamb exports are lower in volume, but value trends higher.

USMEF finds recent Colombian restrictions have no scientific basis.