Rice burger promotion at Costco: Growing frozen US beef usage with Taiwanese processors
Extended promotion for US beef rice burgers marks the industry’s first collaboration with Costco in Taiwan for a frozen, ready-to-heat product.

USMEF is partnering with food processor Si Sheng to promote US beef rice burgers at 14 Costco stores in Taiwan through December.
As consumer demand for high-quality, ready-to-heat meals expands, the US Meat Export Federation is working to grow frozen US beef’s usage with Taiwanese processors. An extended promotion for US beef rice burgers also marks the industry’s first collaboration with Costco in Taiwan for a frozen, ready-to-heat product. A rice burger is a sandwich that replaces the traditional bread bun with two pressed, grilled patties made from sticky rice.
USMEF partnered with Taiwanese processor Si Sheng on an extended promotion for US beef rice burgers at 14 Costco outlets. USMEF supplied tasting demonstrators while Costco provided a prime location for the sampling and product display area. Costco and Si Sheng considered the promotion a major success, as 1.8 million rice burgers were sold, and an estimated 75 metric tons of US short plate were utilized for product sold during the promotion.
“Taiwanese processors and consumers associate US beef with steaks and hot pot dishes, but we want to demonstrate that US beef is great in a wide range of high-quality foods, including ready-to-heat meals,” said USMEF Senior Marketing Manager Alex Sun.
The rice burger promotion began in April 2025 and was scheduled to end in September. But based on consumer feedback and the increased sales levels, Costco extended the promotion at each of its 14 stores through the end of the year.
“Si Sheng is also very pleased with the rice burger promotion and has a strong interest in developing and promoting new convenience products using US beef,” Sun said. “We will collaborate with Si Sheng on new product development and promotion in this coming year.”
The extended promotion was made possible with support by the Beef Checkoff Program, North Dakota Beef Commission and USDA’s Market Access Program.
Source: US Meat Export Federation
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