Peru’s largest U.S. pork importer holds a monthlong promotion for U.S. pork.

Olli names five inductees for the 2023 Salami Hall of Fame.

Campaign will feature a series of activations to drive awareness of the benefits of responsibly raised, ASC-certified seafood and the meaning behind ASC’s sea green label.

This campaign is designed to make lamb an approachable choice for summer parties and to educate consumers about outdoor cooking techniques such as grilling and smoking.

Regional foodservice chain is also developing deli products with U.S. pork.

The brand is the exclusive beef jerky sponsor of North American Whitetail TV that begins this summer.

The expansion of membership-based retailing in Southeast Asia has reached the Philippines, creating new opportunities to introduce high-quality U.S. beef to consumers.

Wild Oasis Bison Ranch has launched a crowdfunding campaign to fuel their expansion plans.

Zatarain’s Smoked Sausage is partnering with grill masters and chefs to put their spin on grilling recipes using Zatarain’s Andouille, Cajun and Blackened Seasoned Chicken flavors. 

Winner will receive an assortment of True Story’s grill-ready, artisan meats for a party of 10 people, plus a portable charcoal grill.