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Kayem Foods’ al fresco brand may be best known for its chicken sausages, but the brand has expanded into a line of frozen chicken burger patties as well.
Kayem Foods’ al fresco all natural brand has launched Gourmet Chicken Grillers, uncooked frozen chicken burgers, which contain half the fat of a traditional beef patty and are the first offering from al fresco’s new line of freezer products.
Kayem Foods Inc., Chelsea, Mass., is the largest meat processor in New England. More than 100 years ago, founder Kazimierz Monkiewicz (K.M. = “Kayem”) built a reputation for high-quality meats
Kayem Foods announced a new retail licensing agreement to manufacture and distribute Kayem All Natural Sweet Italian Fenway Sausage throughout New England.
Kayem Foods, maker of Fenway Franks, announced it will also provide the sausage at Fenway Park. The Boston Red Sox and Kayem Foods Inc. announced a new multi-year sponsorship and licensing agreement to manufacture and distribute Kayem Sausage at Red Sox games and make Kayem the Official Brand of both Franks and Sausage of the Boston Red Sox and Fenway Park.
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