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Items Tagged with 'chicken consumption'

ARTICLES

Special Report | State of the Industry 2020

The state of the chicken industry 2020: easing toward a new normal

October 7, 2020

When a look ahead was taken a year ago at this time, the discussion focused on the pending game-changer. That is, when and how much will the China market reopen for U.S. chicken?

Special Report

2019 Poultry Report: Cruising along

Despite facing some pricing pressures and other challenges, poultry continues to grow as a primary protein of choice for many consumers, whether they're eating out or at home.

Elizabeth Fuhrman

January 17, 2019

No Comments

The entire chicken category grew 2.5 percent in dollar sales to approximately $20.9 billion, Nielsen Perishables Group, in Chicago, reports for all U.S. outlets combined for the year ending Nov. 3, 2018.

State of the Industry

State of the Meat and Poultry Industry 2017: Chicken

Will consumers burst chicken's bubble?

Todd Southerland

October 20, 2017

No Comments

The U.S. chicken industry is poised to set production records by the end of 2017, and based on the upward momentum in egg sets and chick placements, it’s hard to envision 2018 not exhibiting further production gains.

U.S. chicken consumption remains at all-time high, growth tempers somewhat

July 20, 2017

No Comments

Nine in ten consumers purchase chicken regularly.

Despite loss of birds due to HPAI and an increase in pricing, turkey consumption in the U.S. is up from 2014

The 2016 Poultry Report: Opportunity knocks amid uncertainty

Elizabeth Fuhrman

January 12, 2016

No Comments

Last year was a good year for chicken, but not great compared with the above-average years of 2013 and 2014.

Chicken consumption up 17% in the U.S.

Consumers cite health/nutrition and taste as top reasons for uptick.

July 29, 2014

No Comments

More chickens are crossing the road and on to consumers' plates, according to new research presented at the National Chicken Council's Chicken Marketing Seminar.

Report: Poultry has room to grow on breakfast menus

Dennis R. Johnson

May 25, 2011

No Comments

Consumers recently polled by Technomic say they eat chicken more frequently than any other type of meat.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'chicken consumption'

ARTICLES

The state of the chicken industry 2020: easing toward a new normal

2019 Poultry Report: Cruising along

State of the Meat and Poultry Industry 2017: Chicken

U.S. chicken consumption remains at all-time high, growth tempers somewhat

The 2016 Poultry Report: Opportunity knocks amid uncertainty

Chicken consumption up 17% in the U.S.

Report: Poultry has room to grow on breakfast menus

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