Items Tagged with 'meat facility grand opening'

At the ribbon cutting ceremony for Butterball’s seventh facility, complex manager Frank Koekkoek discusses the Raeford, N.C. community support and how this facility will help increase Butterball’s production.

At the ribbon cutting ceremony for Butterball’s seventh facility, Mike Bliss, VP of Operations for Butterball, discussed how aggressive the startup schedule was for the Raeford facility and how Butterball is on track to employ nearly 500 people there by the end of 2016.

At the ribbon cutting ceremony for Butterball’s seventh facility, Butterball’s COO Joe Nalley discussed the extra $25 million investment the company put into the Raeford facility, potential future plans that would bring more jobs to the community and company involvement in community service.