Items Tagged with 'National Chicken Council'

USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

Newly introduced Hot Rotisserie Chicken Act would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

USDA-FSIS seeks stakeholder input on potentially updating size definitions to classify meat and poultry establishments as 'very small,' 'small' or 'large.'

USDA proposes delaying the effective date of the Poultry Grower Payment Systems and Capital Improvement Systems final rule from July 1, 2026, to Dec. 31, 2027.

House Agriculture Committee shows strong bipartisan support for Rep. Rick Crawford's amendment to include hot rotisserie chicken in SNAP, which he subsequently withdrew, citing a budget issue.

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.

Projected Super Bowl chicken wing consumption is up about 10 million more wings than the 2025 game.

National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.

National Chicken Council promotes David Elrod, who first joined NCC in 2017 as an intern.