Thanks to decades of research, innovation and fine-tuning of production protocols, a serving of nutritious chicken is safer today than ever before.

There are several reasons for the uptick, says National Chicken Council spokesperson Tom Super.

NCC identifies several areas where the proposed rule is legally deficient and unconstitutionally vague, and argues that an insufficient administrative record fails to support the proposed rule.

Annually reviewed, the guidelines cover every phase of a chicken’s life and offer the most up-to-date recommendations for the proper treatment and humane care of broiler chickens — those chickens raised for meat.

The proposed rule by the Department of Labor offers six criteria to guide an assessment of the economic realities of a working relationship between an employer and an independent contractor.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

NCC and over 320 other associations urge Biden Administration to continue working with a collection of railroad unions and the railroad operators on an agreement.

NCC welcomes three new officers while Mike Brown goes into his twelfth term as president.

NCC criticizes lack of data while NTF backs FSIS's proposed framework.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.