Items Tagged with 'foodborne illnesses'

Although FSIS regulations have not changed in any sweeping way, many processors feel the practical microbial standard they are held to has intensified.

Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences and Yum Brands join the collaborative effort to prevent foodborne illness and protect consumers.

Meat Institute expands its access to food safety best practices and other efforts to prevent foodborne illness on behalf of meat and poultry companies.

Former USDA deputy under secretary to lead the nonprofit organization.

Lawyers in New York file a class action lawsuit against a company in a recent Listeria recall case.

Presenter Dr. Laure Pujol will discuss why log reduction is essential for food safety and quality.

On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.

With the new upgrade, Novolyze's EMP solution provides manufacturers with real-time predictive analytics that enable them to stay one step ahead of potential foodborne illness outbreaks.

The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to a 25% reduction in Salmonella illnesses.

Salmonella Reading is not usually a pathogen of concern, however when an outbreak does occur it garners plenty of public attention. There have been two recent S. Reading outbreaks in North America. The most recent outbreak occurred in 2019 and was linked to contaminated ground turkey products.¹