Webinar to address real-time log reduction and preventing overcooking

Gain an understanding of strategies to overcome processing limitations while enabling greater operational efficiencies.

Join The National Provisioner at 2 p.m. ET on Nov. 8, 2023, and learn about how real-time log reduction can advance processors' efficiency.

Presenter Dr. Laure Pujol, customer success manger with Novolyze, will discuss why log reduction is essential for food safety and quality. Log reduction often requires repeated sampling and statistical process control, leading many processors to opt to overcook product. Join us for a discussion on how to overcome these processing limitations while enabling greater operational efficiencies:

processing limitations overcome using real-time log reduction
configuring customized "safe harbors" for kill steps in real time
application to common food processing operations
case studies from leading food processing companies.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.

Webinar to address real-time log reduction and preventing overcooking

Gain an understanding of strategies to overcome processing limitations while enabling greater operational efficiencies.

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

Webinar to address real-time log reduction and preventing overcooking

Gain an understanding of strategies to overcome processing limitations while enabling greater operational efficiencies.

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