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Home » Keywords » industry growth in North America

Items Tagged with 'industry growth in North America'

ARTICLES

Joe Nalley, former Butterball COO and meat industry veteran
Guest Commentary

Looking Back... with Joe Nalley

Now retired, former Butterball COO and industry veteran reflects on the meat and poultry industries from 1970-2016.
Joe Nalley
June 12, 2017
No Comments

Through my 46 years in the business, I’ve witnessed some key changes. Today, across essentially all proteins, the live animals are being harvested at 50 percent to 80 percent heavier weights and consuming 30 percent or so less feed per pound of gain.


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Meat and poultry state of the industry 2016 report
State of the Industry

2016 State of the Industry: Healthy diagnosis

Danemery
Dan Emery
October 14, 2016
No Comments

The meat and poultry industry is much healthier in 2016 than it was in 2015.


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outlook

2015 Economic Outlook: On the rebound

Despite rising prices and decreased supply, the meat market has had another good year, and looks to 2015 for continued growth.
Megan pellegrini
Megan Pellegrini
December 4, 2014
No Comments
If increased market volatility is the new normal in agriculture markets, then 2014 proved that processors are comfortable rolling with the punches.
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top 100, default image
Annual Report

The National Provisioner Top 100: Processors cautiously optimistic

The companies in the Top 100 acknowledge challenges facing the industry, but the overall mood for the coming year is positive.
Samg
Sam Gazdziak
May 8, 2013
No Comments
After fighting through the clouds that have dimmed the meat- and poultry-processing industry in the last couple of years (not to mention the rest of the U.S. economy), we may have found the silver lining.
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Supplier News

Handtmann grows, field staff expands

July 25, 2011
No Comments
Handtmann Inc. announced that continued growth in all territories has fueled plans for a new North American headquarters and technology center that will open in the Fall, the realignment of all territories, and the expansion of the field sales team with three new Territory Managers.
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The National Provisioner

The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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