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Items Tagged with 'industry growth in North America'
Through my 46 years in the business, I’ve witnessed some key changes. Today, across essentially all proteins, the live animals are being harvested at 50 percent to 80 percent heavier weights and consuming 30 percent or so less feed per pound of gain.
After fighting through the clouds that have dimmed the meat- and poultry-processing industry in the last couple of years (not to mention the rest of the U.S. economy), we may have found the silver lining.
Handtmann Inc. announced that continued growth in all territories has fueled plans for a new North American headquarters and technology center that will open in the Fall, the realignment of all territories, and the expansion of the field sales team with three new Territory Managers.