Looking Back... with Joe Nalley

Now retired, former Butterball COO and industry veteran reflects on the meat and poultry industries from 1970-2016.

June 12, 2017

Through my 46 years in the business, I’ve witnessed some key changes. Today, across essentially all proteins, the live animals are being harvested at 50 percent to 80 percent heavier weights and consuming 30 percent or so less feed per pound of gain.

State of the Industry

2016 State of the Industry: Healthy diagnosis

Dan Emery

October 14, 2016

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The meat and poultry industry is much healthier in 2016 than it was in 2015.

2015 Economic Outlook: On the rebound

Despite rising prices and decreased supply, the meat market has had another good year, and looks to 2015 for continued growth.

Megan Pellegrini

December 4, 2014

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If increased market volatility is the new normal in agriculture markets, then 2014 proved that processors are comfortable rolling with the punches.

Annual Report

The National Provisioner Top 100: Processors cautiously optimistic

The companies in the Top 100 acknowledge challenges facing the industry, but the overall mood for the coming year is positive.

Sam Gazdziak

May 8, 2013

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After fighting through the clouds that have dimmed the meat- and poultry-processing industry in the last couple of years (not to mention the rest of the U.S. economy), we may have found the silver lining.

Handtmann grows, field staff expands

July 25, 2011

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Handtmann Inc. announced that continued growth in all territories has fueled plans for a new North American headquarters and technology center that will open in the Fall, the realignment of all territories, and the expansion of the field sales team with three new Territory Managers.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

October 2019

Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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