Items Tagged with 'salt'

ARTICLES

AAMP

Back to the basics of meat processing

October 20, 2017

As a meat processor, it’s not only important to know what you are doing, but also why you are doing it and how it works. Every ingredient added to a food product is done so for a specific purpose.

2018 Salt Symposium announced

Industry News

August 21, 2017

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Groundbreaking evidence on salt and health to be presented June 19-21 in Park City, Utah.

USDA grants approval for sub4salt cure in meat and poultry products

Industry News

May 27, 2014

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sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

February 10, 2014

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Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

January 17, 2014

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Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.

Nu-Tek Food Science launches new website, features information on sodium reduction

October 1, 2013

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The new site, www.nu-tekfoodscience.com, directs food industry professionals to a wealth of information on achieving sodium reduction.

A pinch of salt

Regardless of the science behind the strident call for sodium reduction in people’s diets, there is a real and pressing consumer desire to do so, as well.

Chris Findlay, Ph.D., Contributing editor, Prepared Foods, David Feder, RD, Managing editor, Prepared Foods

July 14, 2013

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It seems manufacturers in virtually every food category are seeking a viable strategy to reduce sodium levels in their products.

Salt for Life Sea Salt Blend from Nu-Tek Food Science receives 2013 FABI Award

May 23, 2013

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Salt for Life is the only sea salt with 70 percent less sodium than table salt, and can be used as a one-to-one replacement in recipes.

Cut salt and boost taste with the salt reduction toolbox from DSM

April 8, 2013

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DSM’s salt reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50%.

A&B Ingredients debuts Two Seas Sea Salt

March 22, 2013

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It contains 50% less sodium than other salts.

September 2019

Check out the September 2019 issue of The National Provisioner, featuring our cover story how Tyson Fresh Meats is meeting the needs of Millennial consumers, the 2019 Bacon Report, and much more.

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Items Tagged with 'salt'

ARTICLES

Back to the basics of meat processing

2018 Salt Symposium announced

USDA grants approval for sub4salt cure in meat and poultry products

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

Nu-Tek Food Science launches new website, features information on sodium reduction

A pinch of salt

Salt for Life Sea Salt Blend from Nu-Tek Food Science receives 2013 FABI Award

Cut salt and boost taste with the salt reduction toolbox from DSM

A&B Ingredients debuts Two Seas Sea Salt

The National Provisioner

September 2019

Independent Processor

August 2019