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Home » Keywords: » salt

Items Tagged with 'salt'

ARTICLES

Dur-A-Flex Vent-E warehouse floor

Dur-A-Flex releases Vent-E, a breathable epoxy flooring system

Vent-E bridges the gap between protective and seamless coatings and other resinous flooring systems.
Industry News
April 5, 2023
No Comments

The permeability of Vent-E permits moisture to move through the slab and coating without causing unsightly blemishes or failures.


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Grilled sausages

Reformulation by popular demand

Replacing ingredients like nitrites and phosphates takes planning to avoid inferior or cost-prohibitive products.
Andrea Tolu
February 24, 2022
No Comments

Replacing ingredients like nitrites and phosphates takes planning to avoid inferior or cost-prohibitive products. 


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salt on a black background
Tech | Ingredients

Reducing Sodium to Appeal to More Consumers

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
March 11, 2021
No Comments

Late last year, the Dietary Guidelines for Americans, 2020-2025 — jointly published by the U.S. Departments of Agriculture (USDA) and Health and Human Services — decisively told Americans to limit foods and beverages higher in four areas: sodium, added sugars, saturated fat and alcohol. 


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salt and potatoes
Ingredients | Meat & Potatoes

Meat and potato … starch

Michael Colle
Dr. Phil Bass
Dr. Phil Bass
November 4, 2020
No Comments

Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity.


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salt
Product Focus | Functional Ingredients

Functional Ingredients Promote Product Quality and Safety

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
August 4, 2020
No Comments

The three major functional ingredients areas — salt, sodium nitrate and lactates such as sodium lactates and sodium diacetate — have the biggest impact on food safety, shelf life and product quality. 


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scissors cutting the word sodium in half
Tech | Ingredients

The challenges of reducing sodium in meat products

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
July 2, 2020
No Comments

Salt contributes much to meat products — flavor, water-holding capacity and food safety. The top challenge for meat and poultry processors is that sodium comes primarily from the sodium chloride in brines, marinades and seasonings along with the leavening agents in batters and breadings and the sodium bicarbonate in bread crumbs. 


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SaltWorks salts

SaltWorks launches superior smoked salts using its proprietary Perfect Smoke Technology

Industry News
November 26, 2019
No Comments
The company has combined its innovative process and the age-old craft of using real wood to produce all-natural smoked salts at its state-of-the-art facility in Woodinville, WA.
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Meat Science Review
AAMP

Back to the basics of meat processing

Nelson Gaydos
October 20, 2017
No Comments
As a meat processor, it’s not only important to know what you are doing, but also why you are doing it and how it works. Every ingredient added to a food product is done so for a specific purpose.
Read More

2018 Salt Symposium announced

Industry News
August 21, 2017
No Comments
Groundbreaking evidence on salt and health to be presented June 19-21 in Park City, Utah.
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Supplier News

USDA grants approval for sub4salt cure in meat and poultry products

Industry News
May 27, 2014
No Comments
sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.
Read More
More Articles Tagged with 'salt'
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