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Meat and Poultry Industry NewsIngredients

2018 Salt Symposium announced

By Industry News
August 21, 2017

The Tenth World Salt Symposium will be held June 19-21, 2018 in Park City, Utah, and will feature nearly 100 presentations from around the globe covering all topics related to salt. Starting in the 1960's, people from around the world have gathered to share information on the health benefits and uses of salt, salt mining practices, and solar salt production. The last such meeting was held in Beijing, China in 2009. The extended period between these conferences ensures a far-reaching and inclusive technical content.

The Tenth World Salt Symposium is organized by the Salt Institute, in cooperation with several other salt organizations around the world. The World Salt Symposium focuses on the latest research and development in the international salt sector. It covers a wide spectrum of subjects, embracing the science, engineering, technology, economics and history of all forms of sodium chloride salt and their uses. As a broad international platform, the 2018 World Salt Symposium will enable researchers, producers and users of salt to become acquainted with the latest developments and technologies in this important industrial area.

Groundbreaking Evidence on Salt and Health
In the field of Salt and Health, the following world-renowned experts, who have made unparalleled contributions to the field, have already committed to be keynote speakers at the upcoming symposium:

  • Dr. Michael Alderman, Albert Einstein College of Medicine, is editor of the American Journal of Hypertension, a fellow of the American College of Physicians, a member of the Association of American Physicians, and a past president of both the American Society of Hypertension and the International Society of Hypertension.
  • Dr. David McCarron, Research Associate in the Department of Nutrition, University of California-Davis and former Head of the Nephrology Division at Oregon Health & Science University. Dr. McCarron is a Fellow in the American College of Physicians and the AHA Council for High Blood Pressure Research. Dr. McCarron is the Chair of the Medical Nutrition Council of the American Society of Nutrition and a member of its Board of Directors.
  • Dr. Andrew Mente, Principal Investigator for the Epidemiology program at the Population Health Research Institute in Canada.
  • Dr. Suzanne Oparil, Distinguished Professor of Medicine, Professor of Cell, Developmental and Integrative Biology, Section Chief of Vascular Biology and Hypertension and Director of the Vascular Biology and Hypertension Program of the Division of Cardiovascular Disease in the Department of Medicine at the University of Alabama at Birmingham (UAB).
  • Dr. Jan Staessen, head of Hypertension and Cardiovascular Epidemiology in the Biomedical Sciences Group at KU Leuven University in Copenhagen.

In the field of Salt and Health there will also be special sessions with iodine experts. Other sessions will cover salt production and salt and the environment.

“We are pleased to bring the World Salt Symposium back to the United States and to host this important event. The Salt Institute is also happy to announce that we have made our 55-year-old World Salt Symposia archive available on a new website that will serve as a permanent and public archive of all past and future papers presented at World Salt Symposia,” said Lori Roman, President of the Salt Institute.

Registration, hotel and meeting agenda is available online at http://www.worldsaltsymposium.org/next-symposium/.

Source: The Salt Institute

KEYWORDS: health salt

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