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Home » Keywords: » Oklahoma State University

Items Tagged with 'Oklahoma State University '

ARTICLES

Hiperbaric 55 HPP System

Oklahoma strengthens food processing infrastructure with $7M university investment

HPP installation supports Oklahoma processors who previously had to seek advanced processing services outside the region.
Industry News
February 24, 2026
No Comments

University advisory committee identifies high-pressure processing as a priority technology to address regional food safety, shelf-life and clean-label product development needs.


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AAMP OSU Robert M. Kerr tour

FAPC welcomes members of the American Association of Meat Processors to tour facility

Industry News
July 22, 2021
No Comments
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center faculty and staff welcomed AAMP members to the OSU-Stillwater campus to tour the facility.
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Thanksgiving Dinner

Fact or fiction: Turkey makes you sleepy

Industry News
November 26, 2019
No Comments
Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.
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Oklahoma State University Meat Science Program
Higher Education

Oklahoma State University

June 12, 2019
No Comments
Oklahoma State University Meat Science Program is recognized for outstanding undergraduate instruction, applied and basic meat color and packaging research, along with an excellent meat judging program.
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FAPC assists in protecting inventions and innovations

Industry News
July 5, 2017
No Comments
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center can be a valuable resource.
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FAPC impacts Oklahoma food industry in 2016

Industry News
December 29, 2016
No Comments
OSU’s Food & Agricultural Products Center provides education, training and other services for food processors.
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Higher Education | Oklahoma State University

OSU faculty, alumni leave lasting mark on meat industry

June 4, 2014
No Comments
Oklahoma State University, an institution steeped in agricultural history, has continued a tradition of excellence through the Meat Science Program, housed within the Department of Animal Science.
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News Brief Feature

OSU Report: Beef industry, consumers to be affected by decrease in beef production in 2013

January 14, 2013
No Comments
Beef production in the United States is expected to decrease 4.8 percent in 2013, the second largest year-over-year decrease in 35 years, trailing only the 6.4 percent drop in 2004.
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News Brief Feature

Texas drought could lead to lower beef prices

September 20, 2011
No Comments
As the drought in Texas worsens, more and more ranchers are sending their cattle to slaughterhouses earlier than normal, due to the rising costs of trucking in hay from other states. As a result, the increase in beef supplies may lead to decreased costs for retail beef in the fall and winter, says the USDA.
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