lamb consumption

Items Tagged with 'lamb consumption'

ARTICLES

Guest Commentary | Dr. Phil Bass

Lamb meets demand for flavor intensity

Dr. Phil Bass

January 16, 2019

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As I've mentioned before, dry-aged beef offers a flavor that is more intense than traditionally aged beef. And this is where our friend, the humble sheep, may have an opportunity to ride the wave of flavorful red meat.

Ernie Davis, COO, and Dennis Stiffler, CEO of Mountain States Rosen

Cover Story

Mission control: Mountain States Rosen acquisition furthers its position in the lamb industry

Mountain States Rosen accepted a rare opportunity to purchase JBS USA’s Greeley, Colo., lamb-processing facility — a move that improves its story of vertical integration and gives it the flexibility to expand its distribution and advance lamb further into the specialty-protein market.

Andy Hanacek

March 8, 2016

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Where lamb processing is concerned, the team at Mountain States Rosen (MSR) believed it needed to put itself in a better position to take care of its cooperative producer members and deliver lamb product to its customers.

State of the Industry

State of Lamb: Building consumer confidence in the U.S. market

The American Lamb Board

October 19, 2015

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There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.

Meat Science Review

Optimizing lamb to meet demand

Identifying the preferences associated with American lamb quality in retail, foodservice markets.

Travis W. Hoffman, Colorado State University

September 23, 2015

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Quality is an accumulation of attributes that satisfy customer preferences and expectations. Customers’ needs and expectations are always changing.

SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

The American Lamb Board

October 15, 2013

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American consumers increasingly choose foods with health and nutrition in mind.

State of the Industry: Lamb industry gauges growth potential

October 24, 2011

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In the United States, there are approximately 70,000 sheep producers, which produce about 200 million pounds of lamb each year for the U.S. market.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the beef, pork and chicken marketplaces.